Commune Menu in Virginia

Homemade pimento cheese, pickled vegetables, buttered sourdough toast | Add ham $6

Homemade seasonal fruit fritters finished with traditional sweet glaze. Served with housemade whipped cream

Fried sweet potato “tots” drizzled with local honey, served with honey mustard aioli

Fresh baked biscuit, Edwards country ham, house jam

Sourdough toast, baby greens tossed in garlic vinaigrette, two over easy eggs*, chili oil

Two flour tortillas filled with breakfast sausage, scrambled eggs, potatoes, cheddar cheese, spring onion, hot sauce, ramp ranch, cabbage slaw and pickled red onion.

Fried Carolina gold rice with ground sausage, pulled chicken, mushrooms, tamari, benne seeds, smoked peanuts, roasted veggies, pickles, baby greens, kimchi, sunny egg*

Golden potatoes, farmer’s cheese, roasted garlic aioli, pickled mustard seeds, sunny egg*

Pulled pork over roasted sweet and golden potatoes, onion, Alabama white sauce, sunny egg*

Toasted biscuit, Edward's country ham, poached eggs*, chive hollandaise, with baby greens tossed in garlic vinaigrette | Sub chicken sausage or smoked sweet potatoes | Sub bacon, pork sausage, or fried chicken $2 | Add Cullipher Asparagus $5

Heirloom cornmeal waffles, choice of pasture-raised fried chicken or homemade pork breakfast sausage, sunny egg*, chamomile butter, hickory syrup

Baby greens, roasted veggies, farmer's cheese, radish, hard-boiled egg*, pickled mustard seeds, croutons, tahini dressing

Cornmeal fried Tidewater oyster mushrooms, toasted buttermilk biscuit, poached eggs, seasonal hollandaise, with baby greens tossed in garlic vinaigrette.

Breakfast sausage, bacon, OR chicken sausage with a sunny egg*, choice of cheese & baby greens on brioche bun

Edwards ham, folded eggs*, sharp cheddar, & baby greens on a biscuit

Smoked sweet potatoes, sunny egg*, sharp cheddar & baby greens on brioche bun

Two Coastal Cattle beef patties, choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a brioche bun with choice of sauce | Add bacon jam $2 • Served with a choice of salad or Route 11 potato chips

Patty made of field peas, potatoes, Carolina gold rice, and barley with baby greens and pickled mustard seeds on a brioche bun with choice of pesto or aioli • Served with a choice of salad or Route 11 potato chips

Joyce Farms cornmeal fried chicken thigh tossed in AR’s Hot Honey with Duke's mayo on a homemade buttermilk biscuit • Served with a choice of salad or Route 11 potato chips

Pulled pork, house-made slaw on brioche bun.

Edwards country ham, apples and melty pimento cheese on sourdough toast

Buttermilk brined chicken breast, topped with bread and butter pickles, pimento cheese and Alabama slaw served on a brioche bun.